Cooking Method of Black Forest Cake(Gateau au forttroir)

 

Black Forest Cake(Gateau au forttroir) 

Black Forest Cake:(Gateau au forttroir) 

Black Forest cake has multiple layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. 

(Oven baked chocolate sponge cake filled with whipped cream and cherry, garnished with chocolate) 

Read : Yellow laphing recipe

First you need some ingredients as followed if you make it. 

Sponge:

S. N.               Ingredients 

1.                     Eggs(400gm) 

2.                     Sugar(225gm) 

3.                     Flour(175gm) 

4.                     Cocoa powder(50gm) 

Cooking Method:

1) Break eggs into a bowl add sugar whisk till being floppy. 

2) Mix slowly flour and cocoa powder make smooth paste. 

3) Put the mixture into greased mould and bake 180°c for 20 minute. 

Black forest cake

For filling:

S. N.           Ingredients 

1.                Rich cream(400gm) 

2.                Can cherry(200gm) 

3.                Sugar(200gm) 

4.                Dark chocolate(150gm) 

5.                Rum(100ml) 

Read : Chatpate recipe

Cooking Method:

1) Cut the sponge into layers. 

2) Place into the cake rim and sprinkle with sugar syrup and rum. 

3) Whip cream smear to the sponge place cherry on it. 

4) Again cover with another sponge and smear whipped cream, do piping according to choice. 

5) Put grated chocolate and cherry on top as garnish. 

Work Plan:

* Start with cake making, mean while do all misc-en

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